Our reservation staff are available between Monday to Friday between 8.00am and 5.30pm Australian Eastern Standard Time.
The small size of our ship enables us to make last minute changes based on what is available locally.
At Coral Expeditions we understand that high quality dining is a key ingredient of any memorable holiday experience. When you join us aboard our small ships you will savour small batch, modern-Australian cuisine created by our talented chefs using fresh, locally sourced produce.
Start the day with your choice of a continental breakfast, complete with cereals, fresh fruits and yoghurts or enjoy a fully-cooked breakfast – we offer a buffet complemented by daily made-to-order specialties.
Our lunch buffet showcases a variety of hot and cold dishes; from salads and cold cuts to lighter soups and fresh local seafoods and tropical fruits.
Reflect on each exciting day of discovery and savour the table service and hospitality of our Dining Room staff over a delicious three-course dinner from our table d’hôte menu. There is always a choice of main course options. Vegetarian and other dietary requirements can be catered for.
Most of our expeditions feature a barbeque or dinner on a deserted beach or picturesque island. When local regulations allow, we make impromptu stops for sunset drinks and canapés.
Lunches and dinners are accompanied by a carefully curated wine list featuring artisanal Australian and New Zealand wines. Table wines and beer during meal service are included on some of our longer cruises.
Our Dining Rooms offer open-seat dining without the need to reserve a table, allowing you to dine with old or new friends on each occasion.
A perfect place to relax with a good book from our library, or to enjoy drinks as the sun dips below the horizon, our cocktail bars and lounges are fully stocked with a selection of Australian and New Zealand wines, beers and a variety of artisan spirits, soft drinks and juices.
Complimentary tea and barista style coffee are available 24 hours a day.