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Daintree Chocolate Fondant

Let’s Cook Together | Daintree Chocolate Fondant

Group Executive Chef Barbara Genedics shares her delicious Daintree Chocolate Fondant recipe.


makes 4-6


This fondant uses locally grown single-origin chocolate from Daintree Estates. Located in the pristine heart of the Daintree region, Daintree Estates grows young cocoa trees in their own nursery facilities in Mossman, Far North Queensland. #SupportLocalBusiness

Cuisine on board Coral Expeditions Ships

Barbara Genedics

Executive Chef of Hospitality Operations