Exploring Australia’s Culinary Coastlines
Delve into the unique tastes of Australia and explore pristine coastlines onboard our two new culinary themed expeditions in South Australia and Tasmania. Experience the freshness of world-renowned produce straight from the source and discover the stories of charismatic local growers who dedicate their lives to produce these delicacies.
Join our inaugural culinary expedition celebrating the bountiful shores of the Southern Ocean between Adelaide and Melbourne. Sample wild harvested Abalone and local wines on Kangaroo Island. Indulge in the best lobster in Robe and explore this heritage port. Discover the world of fungi and taste artisanal produce direct from the growers on the Limestone Coast. Witness stunning seascapes as we sail past the 12 Apostles at sunset.
Departs 1 December 2024
Join us on an unforgettable journey exploring the maritime and natural history of Tasmania’s remote Bass Strait Islands and East Coast National Parks. Enjoy Tasmanian culinary highlights, meet local growers, hike the scenic Three Capes Trail, and explore historic Maria Island and Port Arthur. Savour the flavours of Tasmania with gourmet experiences, including seafood, fine wine, and craft spirits, as well as a signature dinner hosted by Matt Dunbabbin at Bangor Wines.
Departs 9 December 2024
EXPLORING CULINARY COASTLINES OF AUSTRALIA
Q&A with Marcus Dudley, Operations Director
Discover how Coral Expeditions crafts unforgettable culinary experiences along Australia’s coastlines, from selecting destinations and artisan partners to enhancing guests’ culinary knowledge and skills through onboard workshops. Get a glimpse into the company’s commitment to sustainability and exciting culinary innovations on the horizon.